- Recipes Home
- Interest Groups
Ravioli Soup Recipe
|Condensed beef consomme||10 1⁄2 Ounce (1 Can)|
|Canned tomato juice||1 Cup (16 tbs)|
|Water||3 Cup (48 tbs)|
|Diced carrot||3⁄4 Cup (12 tbs)|
|Diced peeled potato||3⁄4 Cup (12 tbs)|
|Chopped green onion||1⁄4 Cup (4 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Chopped fresh spinach||1 Cup (16 tbs)|
|Ravioli||15 Ounce (1 Can)|
|Grated parmesan cheese||1 Tablespoon|
Serving size: Complete recipe
Calories 1189 Calories from Fat 325
% Daily Value*
Total Fat 36 g55.2%
Saturated Fat 22.4 g111.9%
Trans Fat 0 g
Cholesterol 153.8 mg
Sodium 6503.2 mg271%
Total Carbohydrates 151 g50.4%
Dietary Fiber 14 g56%
Sugars 31.4 g
Protein 67 g133.3%
Vitamin A 527.1% Vitamin C 155.3%
Calcium 86.8% Iron 57.7%
*Based on a 2000 Calorie diet
Bring to a boil and add the carrot, potato, onion, parsley, salt, sugar, and pepper.
Cover and simmer until the vegetables are tender, about 7 minutes.
Add the spinach and gently stir in the ravioli, including its sauce.
Heat about 10 minutes.
Taste, and correct seasoning if needed.