Ravioli Soup Recipe


Difficulty LevelEasyCourse
Main Ingredient


 Condensed beef consomme10 1⁄2 Ounce (1 Can)
 Canned tomato juice1 Cup (16 tbs)
 Water3 Cup (48 tbs)
 Diced carrot3⁄4 Cup (12 tbs)
 Diced peeled potato3⁄4 Cup (12 tbs)
 Chopped green onion1⁄4 Cup (4 tbs)
 Chopped parsley1⁄4 Cup (4 tbs)
 Salt1 Teaspoon
 Sugar1 Teaspoon
 Pepper1⁄4 Teaspoon
 Chopped fresh spinach1 Cup (16 tbs)
 Ravioli15 Ounce (1 Can)
 Grated parmesan cheese1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1189 Calories from Fat 325

% Daily Value*

Total Fat 36 g55.2%

Saturated Fat 22.4 g111.9%

Trans Fat 0 g

Cholesterol 153.8 mg

Sodium 6503.2 mg271%

Total Carbohydrates 151 g50.4%

Dietary Fiber 14 g56%

Sugars 31.4 g

Protein 67 g133.3%

Vitamin A 527.1% Vitamin C 155.3%

Calcium 86.8% Iron 57.7%

*Based on a 2000 Calorie diet


Combine the consomme, tomato juice, and water in a large pan.
Bring to a boil and add the carrot, potato, onion, parsley, salt, sugar, and pepper.
Cover and simmer until the vegetables are tender, about 7 minutes.
Add the spinach and gently stir in the ravioli, including its sauce.
Heat about 10 minutes.
Taste, and correct seasoning if needed.