Ravioli Sicilian Style Recipe
I got this Ravioli Sicilian Style recipe from my Italian grandfather. Ravioli Sicilian Style is delicious and different and that's why I keep making it. Prepare this great dish for tonight's meal.
Ingredients
| 2 pkgs Garlic and Herb Ravioli | ||
| Garlic | 4 Clove (5gm), minced | |
| Extra virgin olive oil | 1/3 Cup (16 tbs) | |
| Broccoli rabe | 1/2 Pound, trimmed | |
| 1/2-inch sliced | ||
| White wine | 1/4 Cup (16 tbs) | |
| Garbanzo beans | 1 Cup (16 tbs), cooked | |
| Olives | 1/3 Cup (16 tbs), cut into pieces | |
| Red pepper flakes | 1/4 Tablespoon | |
| Capers | 1 Tablespoon | |
| Parsley | 2 Tablespoon, chopped | |
| Basil | 2 Tablespoon, julienned | |
| Pecorino romano cheese | 3 Ounce | |
Directions
Cook ravioli according to package directions.
In a large skillet, saute garlic in olive oil until lightly toasted.
Add broccoli rabe and cook for 2 minutes then add white wine.
Cover and simmer for 3 minutes.
Add garbanzo beans, olives, red pepper flakes and capers.
Simmer covered for an additional 2 minutes then remove from heat.
Toss mixture with pasta, parsley, basil, cheese and black pepper.
In a large skillet, saute garlic in olive oil until lightly toasted.
Add broccoli rabe and cook for 2 minutes then add white wine.
Cover and simmer for 3 minutes.
Add garbanzo beans, olives, red pepper flakes and capers.
Simmer covered for an additional 2 minutes then remove from heat.
Toss mixture with pasta, parsley, basil, cheese and black pepper.
Chef
