Ravioli Sicilian Style Recipe
I got this Ravioli Sicilian Style recipe from my Italian grandfather. Ravioli Sicilian Style is delicious and different and that's why I keep making it. Prepare this great dish for tonight's meal.
Ingredients
2 pkgs Garlic and Herb Ravioli
4 garlic cloves, minced
1/3 cup (80 ml) extra-virgin olive oil
1/2 lb (230 g) broccoli rabe, trimmed,
1/2-inch sliced
1/4 cup (60 ml) white wine
1 cup (240 ml) garbanzo beans, cooked
1/3 cup (80 ml) oil-cured olives, pitted and cut into large pieces
1/4 tbs (4 ml) red pepper flakes
1 tbs (15 ml) capers
2 tbs (30 ml) fresh parsley, chopped
2 tbs (30 ml) fresh basil, julienne
3 oz (90 g) Pecorino Romano cheese, grated coarse ground fresh black pepper, to taste
Directions
Cook ravioli according to package directions.
In a large skillet, saute garlic in olive oil until lightly toasted.
Add broccoli rabe and cook for 2 minutes then add white wine.
Cover and simmer for 3 minutes.
Add garbanzo beans, olives, red pepper flakes and capers.
Simmer covered for an additional 2 minutes then remove from heat.
Toss mixture with pasta, parsley, basil, cheese and black pepper.
In a large skillet, saute garlic in olive oil until lightly toasted.
Add broccoli rabe and cook for 2 minutes then add white wine.
Cover and simmer for 3 minutes.
Add garbanzo beans, olives, red pepper flakes and capers.
Simmer covered for an additional 2 minutes then remove from heat.
Toss mixture with pasta, parsley, basil, cheese and black pepper.
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