Ravioli Sicilian Style Recipe

I got this Ravioli Sicilian Style recipe from my Italian grandfather. Ravioli Sicilian Style is delicious and different and that's why I keep making it. Prepare this great dish for tonight's meal.

Summary

CuisineMain Ingredient

Ingredients

 Garlic and herb ravioli1 Cup (16 tbs)
 Garlic4 Clove (20 gm), minced
 Extra virgin olive oil80 Milliliter (1/3 Cup)
 Broccoli rabe1⁄2 Pound, trimmed (230 Grams)
 White wine60 Milliliter (1/4 Cup)
 Garbanzo beans1 Cup (16 tbs) (Cooked)
 Oil cured olives1⁄3 Cup (5.33 tbs), pitted and cut into pieces (80 Milliliter)
 Red pepper flakes4 Milliliter (1/4 Tablespoon)
 Capers15 Milliliter (1 Tablespoon)
 Parsley30 Milliliter, chopped (2 Tablespoon)
 Basil30 Milliliter, julienned (2 Tablespoon)
 Pecorino romano cheese3 Ounce, grated (90 Grams)

Nutrition Facts

Serving size: Complete recipe

Calories 2246 Calories from Fat 1203

% Daily Value*

Total Fat 131 g201.6%

Saturated Fat 19.6 g98.1%

Trans Fat 0 g

Cholesterol 64.3 mg

Sodium 2397.3 mg99.9%

Total Carbohydrates 181 g60.2%

Dietary Fiber 48.9 g195.6%

Sugars 30.3 g

Protein 72 g144.9%

Vitamin A 275.6% Vitamin C 200.7%

Calcium 138.8% Iron 129.4%

*Based on a 2000 Calorie diet

Directions

Cook ravioli according to package directions.
In a large skillet, saute garlic in olive oil until lightly toasted.
Add broccoli rabe and cook for 2 minutes then add white wine.
Cover and simmer for 3 minutes.
Add garbanzo beans, olives, red pepper flakes and capers.
Simmer covered for an additional 2 minutes then remove from heat.
Toss mixture with pasta, parsley, basil, cheese and black pepper.
Quantcast