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Ravioli Florentine Recipe
|Ground beef||2 Pound|
|Canned pizza sauce||15 Ounce (1 Can)|
|Canned spinach||30 Ounce (2 Can)|
|Cream style cottage cheese||3 Cup (48 tbs) (With Chives)|
|Ravioli||30 Ounce (2 Can In Tomato Sauce)|
|Parmesan cheese||1⁄3 Cup (5.33 tbs), grated|
Serving size: Complete recipe
Calories 5688 Calories from Fat 3179
% Daily Value*
Total Fat 353 g543.1%
Saturated Fat 155 g774.9%
Trans Fat 1.1 g
Cholesterol 1068 mg
Sodium 8127.9 mg338.7%
Total Carbohydrates 297 g99.1%
Dietary Fiber 40.2 g160.7%
Sugars 50.3 g
Protein 354 g707.7%
Vitamin A 1804.9% Vitamin C 282.8%
Calcium 327.5% Iron 249.5%
*Based on a 2000 Calorie diet
Stir in pizza sauce.
In each of two 10x6x2-inch baking dishes layer half spinach, one-fourth meat mixture, half cottage cheese, and half ravioli.
Top with remaining meat mixture.
Seal, label, and freeze up to 2 months.
Before serving: Bake frozen casserole, covered, at 400° for 1 1/4 hours.
Uncover; bake till heated through, about 30 minutes.
Sprinkle each casserole with about 3 tablespoons Parmesan.
Let stand 10 minutes.