Ravioli Dough Recipe
Ingredients
| All purpose flour | 3 Cup (48 tbs) | |
| Egg yolks | 3 | |
| Eggs | 3 | |
| Salt | 1 Tablespoon | |
| Water | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1722 Calories from Fat 272
% Daily Value*
Total Fat 31 g47%
Saturated Fat 9.5 g47.6%
Trans Fat 0 g
Cholesterol 1189.7 mg396.6%
Sodium 6052.8 mg252.2%
Total Carbohydrates 289 g96.3%
Dietary Fiber 10.1 g40.5%
Sugars 2.4 g
Protein 65 g129.5%
Vitamin A 27.6% Vitamin C
Calcium 19.7% Iron 119%
*Based on a 2000 Calorie diet
Directions
Add egg yolks, eggs and salt; mix thoroughly with fork.
Mix in water, 1 tablespoon at a time, until dough forms a ball.
Turn dough onto well-floured cloth-covered board; knead until smooth and elastic, about 5 minutes.
Cover; let rest 10 minutes.
Chef
