Ravioli Dough Recipe

Summary

CuisineCourse
Method

Ingredients

 All purpose flour3 Cup (48 tbs)
 Egg yolks3
 Eggs3
 Salt1 Tablespoon
 Water1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1722 Calories from Fat 272

% Daily Value*

Total Fat 31 g47%

Saturated Fat 9.5 g47.6%

Trans Fat 0 g

Cholesterol 1189.7 mg

Sodium 6052.8 mg252.2%

Total Carbohydrates 289 g96.3%

Dietary Fiber 10.1 g40.5%

Sugars 2.4 g

Protein 65 g129.5%

Vitamin A 27.6% Vitamin C

Calcium 19.7% Iron 119%

*Based on a 2000 Calorie diet

Directions

Make a well in center of flour.
Add egg yolks, eggs and salt; mix thoroughly with fork.
Mix in water, 1 tablespoon at a time, until dough forms a ball.
Turn dough onto well-floured cloth-covered board; knead until smooth and elastic, about 5 minutes.
Cover; let rest 10 minutes.
Quantcast