Spinach Ravioli with Salmon Recipe Video
Ingredients
•1 container of Spinach Ricotta Ravioli (or your favorite cheese ravioli)
•4 oz. smoked salmon (sliced in inch long pieces)
•¼ c. capers
•2 T. fresh tarragon (chopped)
•1.5 -- 2 c. heavy cream
Directions
Boil pasta to box directions
•Heat cream over low heat in a skillet on the stovetop.
•Add the cooked ravioli to the skillet on the stovetop.
•Then, add in smoked salmon, capers and fresh tarragon. Stir until mixture is hot.
Serve immediately!
•Heat cream over low heat in a skillet on the stovetop.
•Add the cooked ravioli to the skillet on the stovetop.
•Then, add in smoked salmon, capers and fresh tarragon. Stir until mixture is hot.
Serve immediately!
Editors Review
Pasta mains are a needed to be made and served for one and all in a family. Check out chef Maryann showing how to make Ravioli de la Mer or Spinach Ravioli with Salmon. Good to serve with a favorite sauce!Chef
