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Ravioli Casserole Recipe
|Cold water||1⁄4 Cup (4 tbs)|
|All purpose flour||1 Tablespoon|
|Beef broth||1 Cup (16 tbs)|
|Beef ravioli in sauce||30 Ounce (2 Cans, 15 Ounce Each)|
|Cubed cooked beef||2 Cup (32 tbs)|
|Canned cut green beans||16 Ounce, drained (1 Can)|
|Canned chopped mushrooms||3 Ounce, drained (1 Can)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2178 Calories from Fat 573
% Daily Value*
Total Fat 64 g98%
Saturated Fat 24.1 g120.7%
Trans Fat 0 g
Cholesterol 499.4 mg
Sodium 5088.3 mg212%
Total Carbohydrates 170 g56.5%
Dietary Fiber 15.6 g62.2%
Sugars 55.5 g
Protein 223 g446.6%
Vitamin A 18.7% Vitamin C 15.3%
Calcium 62.3% Iron 118.6%
*Based on a 2000 Calorie diet
Micro-cook, uncovered, till thickened and bubbly, about 5 minutes, stirring after each minute.
Stir in the ravioli in sauce, beef, beans, and mushrooms.
Micro-cook, covered, till hot, 7 to 8 minutes, stirring four times.
Sprinkle cheese atop.