Ravioli Antipasto Salad Recipe
Would you like to try a tasty Ravioli Antipasto Salad recipe? An assortment of fabulous flavors, the Ravioli Antipasto Salad recipe is one of those Italian dishes you simply shouldn't miss. Trust me and whip this dish now.
Ingredients
2 dozen Pasta Prima Spinach & Mozzarella Ravioli
1/2 cup salami or pepperoni cut in 1/2-inch cubes
1 green bell pepper julienned
1 cup cherry tomatoes, halved
1 cup sliced mushrooms
1/3 cup sliced olives
1/4 red onion, slivered
1/4 cup sliced pepperoncini
1 61/2-ounce jar marinated quartered artichoke hearts, drained
1/2 cup provolone or mozzarella cheese cut in 1/2-inch cubes
2 tablespoons Italian Herb Cheese
Mix 2 1/2 teaspoons Dijon mustard
2 1/2 tablespoons balsamic vinegar
1/4 cup extra-virgin olive oil
2 garlic cloves, minced
1 tablespoon thinly sliced fresh basil
Juice of 1/2 lemon
1/2 teaspoon salt
1/2 teaspoon pepper
Directions
1. Cook ravioli according to package directions. Remove ravioli from boiling water and cool in cold water for 1 minute. Drain.
2. Whisk together dressing ingredients until well blended.
3. In a large bowl, toss ravioli, salami, vegetables, cheese and dressing. Top with 2 tablespoons Italian Herb Cheese Mix
2. Whisk together dressing ingredients until well blended.
3. In a large bowl, toss ravioli, salami, vegetables, cheese and dressing. Top with 2 tablespoons Italian Herb Cheese Mix
