- Recipes Home
- Interest Groups
Ravioli and Meatballs Recipe
|Ground chuck||1 1⁄2 Pound|
|Canned tomato sauce||8 Ounce (1 can)|
|Dried oregano leaves||1 Teaspoon|
|Dried thyme leaves||1⁄2 Teaspoon|
|Dried basil leaves||1⁄2 Teaspoon|
|Canned beef ravioli||30 Ounce (2 cans, 15-oz each)|
|Parmesan cheese||2 Tablespoon, grated|
Calories 827 Calories from Fat 371
% Daily Value*
Total Fat 41 g63%
Saturated Fat 16.4 g82.1%
Trans Fat 0 g
Cholesterol 141.3 mg
Sodium 943.8 mg39.3%
Total Carbohydrates 68 g22.8%
Dietary Fiber 5.1 g20.5%
Sugars 4.2 g
Protein 48 g96.9%
Vitamin A 8.9% Vitamin C 8.8%
Calcium 14.1% Iron 20.7%
*Based on a 2000 Calorie diet
1 Working lightly with hand, form chuck into 24 balls.
2 In a large skillet, heat oil and brown meatballs well for about 10 minutes.
3 Drain off the fat.
4 Add in the tomato sauce and herbs and mix well.
5 Cook, stirring constantly for 5 minutes.
6 Mix in the ravioli and cook for about 10 minutes or just until heated through.
7 Sprinkle with Parmesan cheese and serve.