Ravioli Ail Gratin Recipe
This Ravioli Ail Gratin is a winner of hearts. Try this cheese stuffed pasta bake with delicious seasonings for your next meal. Tell me if you like this Ravioli Ail Gratin.
Ingredients
2 pounds cheese-filled ravioli
1 can (16 ounces) plum tomatoes
1 small onion, chopped
1 clove garlic, chopped
1/4 cup red wine
1 bay leaf, crushed
1 teaspoon oregano
1/4 cup Parmesan cheese, grated
1/4 cup olive oil
2/3 cup Mozzarella cheese, grated
Directions
1. Heat the olive oil in a skillet and sauté the onion and garlic for 4-5 minutes.
2. Add the tomatoes, wine, and seasonings and simmer for 20-25 minutes.
3. Add the Parmesan cheese and let melt into the sauce.
4. In a large pot bring 2 quarts of water to a boil and cook ravioli according to package directions.
5. Drain ravioli and put in a casserole, then gently add the tomato sauce.
6. Spread the grated Mozzarella cheese over the top and bake in a 325°F oven for 20-25 minutes.
2. Add the tomatoes, wine, and seasonings and simmer for 20-25 minutes.
3. Add the Parmesan cheese and let melt into the sauce.
4. In a large pot bring 2 quarts of water to a boil and cook ravioli according to package directions.
5. Drain ravioli and put in a casserole, then gently add the tomato sauce.
6. Spread the grated Mozzarella cheese over the top and bake in a 325°F oven for 20-25 minutes.
