Cheese Ravioli Recipe
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| 1 egg, slightly beaten | ||
| 6 tablesp. lukewarm water | ||
| Tomato Sauce | ||
| Grated parmesan cheese | ||
Directions
Sift flour 3 times.
Make a well in the center and pour into it the egg and water.
Mix well with a fork.
Turn out onto a floured board and knead until smooth and elastic, about 3 min.
Divide dough in half.
Cover 1/2 to keep it from drying out.
Roll out the other half into a very thin sheet.
Cut into 3" rounds.
Place a level teasp of either Meat or Spinach Filling, on one half of each round.
Moisten edges with water, and fold over the other half of the round to form a half circle.
Crimp edges with a fork.
Roll out remaining dough and proceed as for first half.
Drop into rapidly, boiling salted water or chicken broth and boil for 15 min.
Serve with Tomato Sauce, and grated parmesan cheese.
Make a well in the center and pour into it the egg and water.
Mix well with a fork.
Turn out onto a floured board and knead until smooth and elastic, about 3 min.
Divide dough in half.
Cover 1/2 to keep it from drying out.
Roll out the other half into a very thin sheet.
Cut into 3" rounds.
Place a level teasp of either Meat or Spinach Filling, on one half of each round.
Moisten edges with water, and fold over the other half of the round to form a half circle.
Crimp edges with a fork.
Roll out remaining dough and proceed as for first half.
Drop into rapidly, boiling salted water or chicken broth and boil for 15 min.
Serve with Tomato Sauce, and grated parmesan cheese.
Chef
