Zesty Ravioli Skillet Recipe Video
Ingredients
2 packages (9 ounces each) uncooked cheese-filled refrigerated ravioli
1 jar (16 ounces) white Alfredo pasta sauce
1/4 cup milk
6 slices bacon, diced, cooked and drained
2 tablespoons snipped fresh basil leaves
Ground black pepper to taste
Directions
1. Cook ravioli according to package directions in Dutch (6-qt.) Oven; drain in large Colander. Return ravioli to Dutch Oven; keep warm.
2. Heat pasta sauce and milk in Small (2-qt.) Saucepan over medium heat until heated through, stirring occasionally. Pour sauce over ravioli. Add bacon and basil; stir gently. Season to taste with black pepper. Serve immediately.
2. Heat pasta sauce and milk in Small (2-qt.) Saucepan over medium heat until heated through, stirring occasionally. Pour sauce over ravioli. Add bacon and basil; stir gently. Season to taste with black pepper. Serve immediately.
Editors Review
This zesty ravioli skillet recipe is perfect for those hectic weeknights when you have little or no time to cook. The chef here provides easy instructions to make ravioli with white alfredo pasta sauce with milk and bacon. A must try recipe which is not only easy on budget but is also super delicious. Also, do not miss out some quick tips the ladies share.Comments
Comments: 2 |
Add a Comment
healthyeating says :
Pastas are my favorite and I would love to try this new version :))
Posted on: 23 October 2009 - 11:06pm
aparna.priya says :
Spinach in pasta gives the recipe a healthy pinch. would love to try it soon !
Posted on: 23 October 2009 - 8:11am
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