Zesty Ravioli Skillet Recipe Video
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 packages (9 ounces each) uncooked cheese-filled refrigerated ravioli
1 jar (16 ounces) white Alfredo pasta sauce
1/4 cup milk
6 slices bacon, diced, cooked and drained
2 tablespoons snipped fresh basil leaves
Ground black pepper to taste
Directions
1. Cook ravioli according to package directions in Dutch (6-qt.) Oven; drain in large Colander. Return ravioli to Dutch Oven; keep warm.
2. Heat pasta sauce and milk in Small (2-qt.) Saucepan over medium heat until heated through, stirring occasionally. Pour sauce over ravioli. Add bacon and basil; stir gently. Season to taste with black pepper. Serve immediately.
2. Heat pasta sauce and milk in Small (2-qt.) Saucepan over medium heat until heated through, stirring occasionally. Pour sauce over ravioli. Add bacon and basil; stir gently. Season to taste with black pepper. Serve immediately.
Comments
Comments: 2 |
Add a Comment
healthyeating says :
Pastas are my favorite and I would love to try this new version :))
Posted on: 23 October 2009 - 11:06pm
aparna.priya says :
Spinach in pasta gives the recipe a healthy pinch. would love to try it soon !
Posted on: 23 October 2009 - 8:11am
