Ravigote Sauce Recipe
Summary
Cooking Time15 MinDifficulty LevelVery Easy
Health IndexAverageServings2
Interest GroupEveryday
Ingredients
Thin white sauce- 1 cup
Lemon juice- 1/4 cup
Tarragon vinegar- 1 tablespoon
Shallot- 1 tablespoon, minced
Chervil- 1 tablespoon, minced
Tarragon leaves- 1 tablespoon, minced
Chives- 1 tablespoon, minced
Butter- 1 tablespoon
Directions
MAKING
1.In a pan, heat the sauce
2.While sauce is hot, add other materials, except butter
3.Now keep hot for 5 minutes
4.In a strainer, strain the mixture and beat in butter
SERVING
5.Serve with boiled or poached fish, fowl, or eggs
1.In a pan, heat the sauce
2.While sauce is hot, add other materials, except butter
3.Now keep hot for 5 minutes
4.In a strainer, strain the mixture and beat in butter
SERVING
5.Serve with boiled or poached fish, fowl, or eggs
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