Ravigote Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineFrenchCourseSide Dish
MethodBlenderInterest GroupEveryday

Ingredients

 
1 slice bread
 
2 tablespoons dehydrated onion flakes
 
1/2 cup water
 
1 envelope instant chicken broth and seasoning mix
 
1 cup skim milk
 
1 teaspoon prepared mustard
 
1 teaspoon chopped chives
 
1 tablespoon chopped drained capers
 
Dash tarragon

Directions

Put bread in blender to make crumbs.
In saucepan cook onion flakes in water with broth mix.
When onions are soft and water evaporated, add skim milk and bread crumbs.
Cook until sauce is thick, then stir in remaining ingredients.
If desired, you may puree the sauce in the blender or put through strainer.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast