	2+1/2 Cups of Sooji (cream of wheat)
	Rice flour	1/2 Cup (16 tbs)
	Curd	2 Cup (16 tbs)
	Turmeric	1/2
	Chilli powder	1 Teaspoon
	Green chillies	4 , finely chopped
	Onion	1 Large
	Coriander leaves finely chopped
	Frying Oil	2 Cup (16 tbs) (For frying)
	Salt	To Taste

Directions

Cut the chillies and onion into small pieces.
Mix all the above ingredients along with the onions and chillies with the curd and water .
Heat oil in kadai. When the oil is hot enough, drop the small quantity of mixed dough into the hot oil and fry them till they are golden colour.