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|Butter||1 Cup (16 tbs)|
|Self rising flour||2 Cup (32 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Baking powder||3 Teaspoon|
|Eggs||5 , beaten|
|Farina||1 Cup (16 tbs) (Regular)|
|Syrup||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 5187 Calories from Fat 1835
% Daily Value*
Total Fat 208 g320.4%
Saturated Fat 123.5 g617.3%
Trans Fat 0 g
Cholesterol 1541.2 mg
Sodium 5146.7 mg214.4%
Total Carbohydrates 771 g257%
Dietary Fiber 3.4 g13.5%
Sugars 153.7 g
Protein 69 g137.4%
Vitamin A 136.8% Vitamin C
Calcium 189.9% Iron 132.3%
*Based on a 2000 Calorie diet
Add sugar and cream together until light and fluffy.
Beat in eggs.
Stir in farina alternately with the flour.
Stir in baking powder and vanilla.
Turn into a greased 10 X14 X 2 inch pan and bake in a 350 degree oven for 30 to 35 minutes or until cake tests done.
Cut cake into squares and pour the cool syrup over it.
30 servings Syrup: Combine 3 cups water and 2 cups sugar.
Bring to a boil and boil for 15 minutes.