Rava/Sooji Pakora Recipe
Ingredients
| Sooji | 1 Cup (16 tbs) (rava) | |
| Sour yogurt | 1 Cup (16 tbs) | |
| Sabudana | 1⁄4 Cup (4 tbs) | |
| Onion | 1 , cut into long strips | |
| Salt | To Taste | |
| Chilly powder | To Taste |
Nutrition Facts
Serving size
Calories 155 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.4%
Saturated Fat 0.85 g4.2%
Trans Fat 0 g
Cholesterol 4.9 mg1.6%
Sodium 84.9 mg3.5%
Total Carbohydrates 30 g10%
Dietary Fiber 1.6 g6.4%
Sugars 2.9 g
Protein 5 g10.2%
Vitamin A 1.7% Vitamin C 3.3%
Calcium 5.7% Iron 3%
*Based on a 2000 Calorie diet
Directions
Cut onion into thin strips.
Mix soaked sabudana, sooji, onions, sour yogurt (keep a cup of yogurt outside at room temperature the previous night instead of inside the refrigerator to make it sour), salt & chilly powder
Mix all the ingredients well. The consistency of the mixture should be enough to make into different shapes. It should neither be too soggy nor too dry/hard.
Heat 1 cup oil. When it is hot enough for deep frying, make shapes of choice with the pakora batter ( round, rectangular or square shapes) or simply just drop small lumps of the batter into hot oil & allow it to take its own shape ( I prefer this method as it makes the pakoras more crispy).
Deep fry until pakoras turn golden brown.
Serve Hot.
Comments
Snigdha says :
kapil_durga says :
Chef
