Rava Laddoo Recipe
Ingredients
1-1/2 cups rava
1-1/2 cups sugar
1/2 cup pure ghee
4-5 elaichi, powdered
2 tbsp cashewnuts, broken into very small pieces
2 tbsp raisins
Directions
Roast rava in two tablespoons of pure ghee till it turns light golden in colour.
Mix sugar, roasted rava and elaichi powder and blend in mixer till the powder is fine.
Heat the remaining pure ghee in a pan and saute cashewnuts and raisins.
Add to the rava-sugar mixture.
Mould into small round laddoos. These laddoos can be stored in an airtight container for a few days.
Mix sugar, roasted rava and elaichi powder and blend in mixer till the powder is fine.
Heat the remaining pure ghee in a pan and saute cashewnuts and raisins.
Add to the rava-sugar mixture.
Mould into small round laddoos. These laddoos can be stored in an airtight container for a few days.
