Rava Dosa and Peanut Chutney Recipe
Ingredients
| Fine rava | 1 Cup (16 tbs) | |
| Maida | 1 Cup (16 tbs) (plain flour) | |
| Rice flour | 1 Cup (16 tbs) | |
| Onion | 1 1⁄2 | |
| Green chillies | 5 , chopped in round shape | |
| Carrot | 2 Medium, grated (peeled) | |
| Raddish | 1 Medium, grated (peeled) | |
| Ginger | 1 Inch, grated (peeled) | |
| Coriander | 2 Teaspoon, finely chopped | |
| Salt | To Taste | |
| Water | 5 Cup (80 tbs) |
Directions
In a bowl add all the above ingredients and water and mix to a dosa batter with sapatula nicely.see that it should not get lumps.when the batter is ready
Keep dosa pan on a gas,when it is hot add oil and put dosa batter in a sapatula and add oil on the top.
Allow to fry on both side.
When it is ready serve with peanut chutney
Peanut Chutney:-
Dry roast the paenuts in a kadai till they turns brown colour and allow to become cool.
Once it become cool,scrape thenouter skin of peanuts and keep aside.
In a same pan fry onion-2(small),Green chillies-1,Dry red chillies-2 with a less oil and wait to become cool.
Grind onion,green chillies,dry red chillies,tamarind,roasted and peeled peanuts,salt,water toegther
Take a serving bowl add coriander-1tsp to the chutney.
Season the chutney with oil,mustard seeds and curry leaves.
Best served with Dosa,Idilis,Chapatis,Rotis
Keep dosa pan on a gas,when it is hot add oil and put dosa batter in a sapatula and add oil on the top.
Allow to fry on both side.
When it is ready serve with peanut chutney
Peanut Chutney:-
Dry roast the paenuts in a kadai till they turns brown colour and allow to become cool.
Once it become cool,scrape thenouter skin of peanuts and keep aside.
In a same pan fry onion-2(small),Green chillies-1,Dry red chillies-2 with a less oil and wait to become cool.
Grind onion,green chillies,dry red chillies,tamarind,roasted and peeled peanuts,salt,water toegther
Take a serving bowl add coriander-1tsp to the chutney.
Season the chutney with oil,mustard seeds and curry leaves.
Best served with Dosa,Idilis,Chapatis,Rotis
Chef
