Rava Dosa and Peanut Chutney Recipe
Ingredients
Small Rava-1cup
Maida(plain flour)-1cup
Rice flour-1cup
Onion-1 1/2(finely chopped)
Green chillies-5(chopp round shape)
Carrot-2(medium)peel the skin and grate in a bowl
Raddish-1(medium)peel the skin and grate in a bowl
Ginger-1inch(peel the skin and grate to a bowl)
Coriander-2tsp(finely chopped)
Salt to taste
Water 5cups
Directions
In a bowl add all the above ingredients and water and mix to a dosa batter with sapatula nicely.see that it should not get lumps.when the batter is ready
Keep dosa pan on a gas,when it is hot add oil and put dosa batter in a sapatula and add oil on the top.
Allow to fry on both side.
When it is ready serve with peanut chutney
Peanut Chutney:-
Dry roast the paenuts in a kadai till they turns brown colour and allow to become cool.
Once it become cool,scrape thenouter skin of peanuts and keep aside.
In a same pan fry onion-2(small),Green chillies-1,Dry red chillies-2 with a less oil and wait to become cool.
Grind onion,green chillies,dry red chillies,tamarind,roasted and peeled peanuts,salt,water toegther
Take a serving bowl add coriander-1tsp to the chutney.
Season the chutney with oil,mustard seeds and curry leaves.
Best served with Dosa,Idilis,Chapatis,Rotis
Keep dosa pan on a gas,when it is hot add oil and put dosa batter in a sapatula and add oil on the top.
Allow to fry on both side.
When it is ready serve with peanut chutney
Peanut Chutney:-
Dry roast the paenuts in a kadai till they turns brown colour and allow to become cool.
Once it become cool,scrape thenouter skin of peanuts and keep aside.
In a same pan fry onion-2(small),Green chillies-1,Dry red chillies-2 with a less oil and wait to become cool.
Grind onion,green chillies,dry red chillies,tamarind,roasted and peeled peanuts,salt,water toegther
Take a serving bowl add coriander-1tsp to the chutney.
Season the chutney with oil,mustard seeds and curry leaves.
Best served with Dosa,Idilis,Chapatis,Rotis
