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Rava Dosa Making Made Easier Recipe Video

Rava Dosa is a delicious dish from south Indian cuisine. The recipe for rava dosa is slightly different from regular dosa. Rava dosa is a very good option for the south Indian food lovers, if they want to try something from a dosa family.

Summary

Preparation Time30 MinCooking Time5 Min

Ready In35 MinDifficulty LevelEasy

Health IndexHealthyServings4

CuisineSouth IndianCourseBreakfast

TasteSavourMethodPan Frying

DishDosaSpecialityKids

VegetarianVegetarianMain IngredientSemolina

Interest GroupEveryday

Ingredients

For batter mix
	Dosa batter/Idli batter	1 Cup (16 tbs)
	Semolina	3 Cup (48 tbs)
	Water	200 Milliliter
	Salt	1 Teaspoon
	Cilantro	2 Tablespoon, chopped finely
For tempering
	Cooking oil	3 Tablespoon
	Black mustard seeds	1⁄4 Teaspoon
	Cumin	1⁄4 Teaspoon
	Ginger	1 Teaspoon, chopped finely
	Curry leaves	10 , chopped finely
	Green chili	1 , chopped finely
For making dosa
	Cooking oil	2 Teaspoon

Nutrition Facts

Serving size

Calories 726 Calories from Fat 134

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1826.2 mg76.1%

Total Carbohydrates 123 g41%

Dietary Fiber 5.2 g20.9%

Sugars 0.2 g

Protein 19 g38.4%

Vitamin A 10.8% Vitamin C 13.6%

Calcium 3.2% Iron 10.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a vessel, place all ingredients of the batter, mix and allow to sit for 30 minutes.

MAKING
2. In a tempering pan, heat oil, add black mustard seeds, cumin, ginger, chili and curry leaves and fry for few seconds. Add to the batter.
3. Heat a non stick skillet, pour about 100 gram of the batter, spread evenly, drizzle some oil at the edges, cook for 2 minutes, flip and cook for another 1 minute.

SERVING
4. Serve hot with coconut chutney.

Editors Review

Rava dosa is probably one of Karnataka's most loved breakfast item. These rava dosas are very thin, crisp and light and can actually be had at any time of the day. Watch the video to learn how to make the batter to prepare perfect rava dosa.

Comments

Comments: 5 | Add a Comment

Anonymous says :

you know what it is a good recepie and good work lose the music or make it very soft to enjoy. cannot hear the man at all. why not play south indian music softly in the background? appreciate the time and effort. not the cooks fault for the music I am sure.

Posted on: 16 January 2010 - 6:53pm

Trevor says :

How does one obtain "old Batter" if this is the first time you are making Rawa Dosa? What are edges? Any suggestions? I do agree that the music is too overpowering.

Posted on: 14 July 2009 - 1:21pm

ifoodiee says :

Hey Trevor, old batter is nothing but left over dosa batter..you have to do nothing but use the recipe for dosa batter in this link http://www.ifood.tv/recipe/paper_dosa and keep it overnight...and about edges..its just the dosa edge the chef is talking about:-)..enjoy ...this rava dosa is great with onion chutney..

Posted on: 14 July 2009 - 11:11pm