Homemade Rava Dosa Recipe Video
Rava Dosa is a delicious dish from south Indian cuisine. The recipe for rava dosa is slightly different from regular dosa. Rava dosa is a very good option for the south Indian food lovers, if they want to try something from a dosa family.
Ingredients
Ingredients for Rava Dosa
very hot non stick griddle ( tava )
one teaspoon of salt
some kothmir (hara dhaniya/cilantro)
200 ml glasses of plain water
3 table spoons of fry mustard oil
jeera
ginger
chillies
karepak (curry leaves)
edges
plain butter
two measures of any old batter (of dosa or idli)
seven measures of fine rava
Directions
rava dosa is easy to make especially if you make it by the method shown here ..and is a very tasty kind of dosa The steps shown in the video of rava dosa are as follows:
a. MAKING THE BATTER...take two measures of any old batter (of dosa or idli) add to it six or seven measures of fine rava ... and one teaspoon of salt and some kothmir( hara dhaniya/ cilantro ).. mix six to seven 200 ml glasses of plain water and keep for half an hour.
MAKING THE TADKA: Heat about 2 or 3 table spoons of oil, fry mustard, jeera, finely cut ginger, chillies and karepak ( curry leaves ) and add to the batter
MAKING THE DOSA: Take about 100 ml ( one cup ) of the batter after thorough mixing and pour it into a very hot non stick griddle ( tava ) .. the batter should be so diluted that when poured into the griddle will spread itself uniformly .. pour oil around the edges of the dosa and wait till it turns brown and releases itself from the edges on its own .. then flip over and wait till the hissing / crackling sound becomes less
NOTHING MORE ! JUST EAT IT ! with some chutney perhaps ? or just plain butter .. any way u like it ..
MOST IMPORTANT ! LET ME KNOW IF IT WORKED FOR YOU ...
a. MAKING THE BATTER...take two measures of any old batter (of dosa or idli) add to it six or seven measures of fine rava ... and one teaspoon of salt and some kothmir( hara dhaniya/ cilantro ).. mix six to seven 200 ml glasses of plain water and keep for half an hour.
MAKING THE TADKA: Heat about 2 or 3 table spoons of oil, fry mustard, jeera, finely cut ginger, chillies and karepak ( curry leaves ) and add to the batter
MAKING THE DOSA: Take about 100 ml ( one cup ) of the batter after thorough mixing and pour it into a very hot non stick griddle ( tava ) .. the batter should be so diluted that when poured into the griddle will spread itself uniformly .. pour oil around the edges of the dosa and wait till it turns brown and releases itself from the edges on its own .. then flip over and wait till the hissing / crackling sound becomes less
NOTHING MORE ! JUST EAT IT ! with some chutney perhaps ? or just plain butter .. any way u like it ..
MOST IMPORTANT ! LET ME KNOW IF IT WORKED FOR YOU ...
Comments
Comments: 5 |
Add a Comment
Anonymous says :
you know what it is a good recepie and good work lose the music or make it very soft to enjoy. cannot hear the man at all. why not play south indian music softly in the background? appreciate the time and effort. not the cooks fault for the music I am sure.
Posted on: 16 January 2010 - 6:53pm
Trevor says :
How does one obtain "old Batter" if this is the first time you are making Rawa Dosa? What are edges? Any suggestions? I do agree that the music is too overpowering.
Posted on: 14 July 2009 - 1:21pm
ifoodiee says :
Hey Trevor, old batter is nothing but left over dosa batter..you have to do nothing but use the recipe for dosa batter in this link http://www.ifood.tv/recipe/paper_dosa
and keep it overnight...and about edges..its just the dosa edge the chef is talking about:-)..enjoy ...this rava dosa is great with onion chutney..
Posted on: 14 July 2009 - 11:11pm
rumya says :
Sir. background music is good but little louder. This makes hard to listen to your instructions. As usual your recipes are excellent,tastey.
Posted on: 4 January 2008 - 6:10pm
.jpg)
