Rava Dosa Making Made Easier Recipe Video

Rava Dosa is a delicious dish from south Indian cuisine. The recipe for rava dosa is slightly different from regular dosa. Rava dosa is a very good option for the south Indian food lovers, if they want to try something from a dosa family.

Summary

Preparation Time30 MinCooking Time5 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings4
TasteMethod
DishVegetarian
Main IngredientInterest Group, ,

Ingredients

For batter mix
 Dosa batter/Idli batter1 Cup (16 tbs)
 Semolina3 Cup (48 tbs)
 Water200 Milliliter
 Salt1 Teaspoon
 Cilantro2 Tablespoon, chopped finely
For tempering
 Cooking oil3 Tablespoon
 Black mustard seeds1⁄4 Teaspoon
 Cumin1⁄4 Teaspoon
 Ginger1 Teaspoon, chopped finely
 Curry leaves10 , chopped finely
 Green chili1 , chopped finely
For making dosa
 Cooking oil2 Teaspoon

Nutrition Facts

Serving size

Calories 671 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 490.1 mg20.4%

Total Carbohydrates 112 g37.4%

Dietary Fiber 5.2 g20.9%

Sugars 2.3 g

Protein 17 g34.6%

Vitamin A 10.8% Vitamin C 13.6%

Calcium 3.2% Iron 10.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a vessel, place all ingredients of the batter, mix and allow to sit for 30 minutes.

MAKING
2. In a tempering pan, heat oil, add black mustard seeds, cumin, ginger, chili and curry leaves and fry for few seconds. Add to the batter.
3. Heat a non stick skillet, pour about 100 gram of the batter, spread evenly, drizzle some oil at the edges, cook for 2 minutes, flip and cook for another 1 minute.

SERVING
4. Serve hot with coconut chutney.

Editors Review

Rava dosa is probably one of Karnataka's most loved breakfast item. These rava dosas are very thin, crisp and light and can actually be had at any time of the day. Watch the video to learn how to make the batter to prepare perfect rava dosa.

Comments

Anonymous

Anonymous says :

you know what it is a good recepie and good work lose the music or make it very soft to enjoy. cannot hear the man at all. why not play south indian music softly in the background? appreciate the time and effort. not the cooks fault for the music I am sure.
Posted on: 16 January 2010 - 6:53pm
Anonymous

Trevor says :

How does one obtain "old Batter" if this is the first time you are making Rawa Dosa? What are edges? Any suggestions? I do agree that the music is too overpowering.
Posted on: 14 July 2009 - 1:21pm
ifoodiee profile page

ifoodiee says :

Hey Trevor, old batter is nothing but left over dosa batter..you have to do nothing but use the recipe for dosa batter in this link http://www.ifood.tv/recipe/paper_dosa and keep it overnight...and about edges..its just the dosa edge the chef is talking about:-)..enjoy ...this rava dosa is great with onion chutney..
Posted on: 14 July 2009 - 11:11pm
Anonymous

rumya says :

Sir. background music is good but little louder. This makes hard to listen to your instructions. As usual your recipes are excellent,tastey.
Posted on: 4 January 2008 - 6:10pm
Quantcast