Rava Cake Recipe Video

Summary

TasteMethod
SpecialityVegetarian
Main Ingredient

Ingredients

 Semolina1⁄2 Cup (8 tbs)
 Ghee1⁄2 Cup (8 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Whole milk2 Cup (32 tbs)
 Cardamom powder1⁄4 Teaspoon
 Saffron1⁄2 Teaspoon
 Mixed nut2 Tablespoon (cashews, almonds, etc)

Nutrition Facts

Serving size: Complete recipe

Calories 1996 Calories from Fat 1136

% Daily Value*

Total Fat 128 g196.9%

Saturated Fat 71.1 g355.5%

Trans Fat 0 g

Cholesterol 306.6 mg

Sodium 291.4 mg12.1%

Total Carbohydrates 192 g64.1%

Dietary Fiber 5.8 g23.3%

Sugars 124.7 g

Protein 32 g63.8%

Vitamin A 9.5% Vitamin C 3.8%

Calcium 57.6% Iron 9%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a cooking pan mix together rava, ghee, milk, sugar and chopped nuts and cook over medium heat.
2. Continue to cook over medium high heat until mixture comes together like thick dough and starts to leave out this sides of pan.
3. Pour mixture in to greased dish, spread out mixture evenly.

SERVING
4. Garnish with sliced almonds or pistachios.
5. After mixture cools down, cut that in to desire shape and serve.
Quantcast