Rava And Coconut Laddu Recipe
Ingredients
| Rava-1 kilo | ||
| Coconut | 1 | |
| Powdered sugar-1 kilo | ||
| Khoya-1/2 kilo | ||
| Ghee | 250 Gram | |
| Cardamom seeds | 1 Tablespoon | |
| Essence of saffron-1/2 teaspoon | ||
| Almonds | 25 Gram, sliced | |
| Pistachios | 25 Gram, sliced | |
| Raisins | 25 Gram, sliced | |
| Silver foil | 1 | |
Directions
MAKING
1) In a large wok, heat ghee and roast coconut until golden brown.
2) Now remove the coconut and add rava and roast until golden brown.
3) Add khoya and roast it until it is golden brown and runny consistency.
4) Add rava and other ingredients and mix it well.
5) Let the mixture to bearable temperature and then make balls of desired size.
6) Decorate the laddus with silver foil.
SERVING
7) Let the laddus cool and set and serve them.
1) In a large wok, heat ghee and roast coconut until golden brown.
2) Now remove the coconut and add rava and roast until golden brown.
3) Add khoya and roast it until it is golden brown and runny consistency.
4) Add rava and other ingredients and mix it well.
5) Let the mixture to bearable temperature and then make balls of desired size.
6) Decorate the laddus with silver foil.
SERVING
7) Let the laddus cool and set and serve them.
Chef
