Rava And Coconut Laddu Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient

Ingredients

 Rava-1 kilo
 Coconut1
 Powdered sugar-1 kilo
 Khoya-1/2 kilo
 Ghee250 Gram
 Cardamom seeds1 Tablespoon
 Essence of saffron-1/2 teaspoon
 Almonds25 Gram, sliced
 Pistachios25 Gram, sliced
 Raisins25 Gram, sliced
 Silver foil1

Directions

MAKING
1) In a large wok, heat ghee and roast coconut until golden brown.
2) Now remove the coconut and add rava and roast until golden brown.
3) Add khoya and roast it until it is golden brown and runny consistency.
4) Add rava and other ingredients and mix it well.
5) Let the mixture to bearable temperature and then make balls of desired size.
6) Decorate the laddus with silver foil.

SERVING
7) Let the laddus cool and set and serve them.
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