Rattlesnake Beans & Bacon Recipe

Rattlesnake Beans and Bacon are worth every minute you take to make them. Rattlesnake Beans and Bacon are nutritious and tasty as well. Cook it straight away!




 Rattlesnake beans8 Ounce
 Bacon strip6 , chopped
 Chopped onion240 Milliliter (1 Cup)
 Garlic2 Clove (10 gm), minced
 Water/Chicken broth480 Milliliter (2 Cups)
 Fresh sage/Basil or oregano15 Milliliter (1 Tablespoon)
 Salt1⁄2 Teaspoon (3 Milliliter)
 Pepper1⁄4 Teaspoon (1 Milliliter)

Nutrition Facts

Serving size: Complete recipe

Calories 1136 Calories from Fat 198

% Daily Value*

Total Fat 22 g34.4%

Saturated Fat 8.6 g43%

Trans Fat 0 g

Cholesterol 17.7 mg

Sodium 1800 mg75%

Total Carbohydrates 174 g58%

Dietary Fiber 44.8 g179.4%

Sugars 15.3 g

Protein 63 g126.2%

Vitamin A 17.8% Vitamin C 59.9%

Calcium 51% Iron 111.5%

*Based on a 2000 Calorie diet


In a saucepan cover beans with water; bring to a boil.
Boil 2 minutes; remove from heat.
Cover and let stand 1 hour.
Drain; set aside.
In a 3-quart saucepan or deep skillet cook bacon with onion and garlic until bacon is crisp; drain off fat.
Add water or broth, drained beans and desired chopped herb; bring to a boil.
Reduce heat; simmer, covered, for 30-45 minutes, or until beans are tender.
Drain off any excess liquid; stir in salt and pepper.