Rattlesnake Beans & Bacon Recipe
Rattlesnake Beans and Bacon are worth every minute you take to make them. Rattlesnake Beans and Bacon are nutritious and tasty as well. Cook it straight away!
Summary
MethodBoil
Ingredients
8-oz pkg Rattlesnake Beans
6 strips bacon, chopped
1 cup (240 ml) chopped onion
2 cloves garlic, minced
2 cups (480 ml) water or chicken broth
1 tbs (15 ml) Fresh Sage, Basil or Oregano
1/2 tsp (3 ml) salt
1/4 tsp (1 ml) pepper
Directions
In a saucepan cover beans with water; bring to a boil.
Boil 2 minutes; remove from heat.
Cover and let stand 1 hour.
Drain; set aside.
In a 3-quart saucepan or deep skillet cook bacon with onion and garlic until bacon is crisp; drain off fat.
Add water or broth, drained beans and desired chopped herb; bring to a boil.
Reduce heat; simmer, covered, for 30-45 minutes, or until beans are tender.
Drain off any excess liquid; stir in salt and pepper.
Boil 2 minutes; remove from heat.
Cover and let stand 1 hour.
Drain; set aside.
In a 3-quart saucepan or deep skillet cook bacon with onion and garlic until bacon is crisp; drain off fat.
Add water or broth, drained beans and desired chopped herb; bring to a boil.
Reduce heat; simmer, covered, for 30-45 minutes, or until beans are tender.
Drain off any excess liquid; stir in salt and pepper.
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