Rattlesnake Beans & Bacon Recipe

Rattlesnake Beans and Bacon are worth every minute you take to make them. Rattlesnake Beans and Bacon are nutritious and tasty as well. Cook it straight away!

Ingredients

 
8-oz pkg Rattlesnake Beans
 
6 strips bacon, chopped
 
1 cup (240 ml) chopped onion
 
2 cloves garlic, minced
 
2 cups (480 ml) water or chicken broth
 
1 tbs (15 ml) Fresh Sage, Basil or Oregano
 
1/2 tsp (3 ml) salt
 
1/4 tsp (1 ml) pepper

Directions

In a saucepan cover beans with water; bring to a boil.
Boil 2 minutes; remove from heat.
Cover and let stand 1 hour.
Drain; set aside.
In a 3-quart saucepan or deep skillet cook bacon with onion and garlic until bacon is crisp; drain off fat.
Add water or broth, drained beans and desired chopped herb; bring to a boil.
Reduce heat; simmer, covered, for 30-45 minutes, or until beans are tender.
Drain off any excess liquid; stir in salt and pepper.

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