Rattlesnake Beans & Bacon Recipe

Rattlesnake Beans and Bacon are worth every minute you take to make them. Rattlesnake Beans and Bacon are nutritious and tasty as well. Cook it straight away!

Summary

Method

Ingredients

 8-oz pkg Rattlesnake Beans
 Bacon strip6 , chopped
 Onion1 Cup (16 tbs), chopped
 Garlic2 Clove (5gm), minced
 Water or chicken broth2 Cup (16 tbs)
 Sage1 Tablespoon
 Salt1/2 Teaspoon
 Pepper1/4 Teaspoon

Directions

In a saucepan cover beans with water; bring to a boil.
Boil 2 minutes; remove from heat.
Cover and let stand 1 hour.
Drain; set aside.
In a 3-quart saucepan or deep skillet cook bacon with onion and garlic until bacon is crisp; drain off fat.
Add water or broth, drained beans and desired chopped herb; bring to a boil.
Reduce heat; simmer, covered, for 30-45 minutes, or until beans are tender.
Drain off any excess liquid; stir in salt and pepper.
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