Ratatouille Salad Recipe
Ratatouille Salad has an Appetizing taste. The red pepper and parsley gives the Ratatouille Salad Miraculous taste. Must catch it
Ingredients
2 eggplants
Little coarse salt
About 1/2 cup olive oil
1 onion, peeled, chopped
1 large red pepper, seeded, cut into small pieces
4 tomatoes, peeled, chopped
2 cloves garlic, crushed
12 coriander seeds
Chopped basil or parsley
Directions
Wipe and peel eggplants; cut into 1/2 inch squares.
Put into colander; sprinkle with salt; let drain.
Heat some oil in skillet; saute onion about 10 minutes, until it begins to soften.
Add a little more oil; put in eggplant and red pepper.
Cover; simmer 30 to 40 minutes.
Add tomatoes, garlic, and coriander; cook until tomatoes are soft and mushy, adding a little more oil if necessary.
Adjust seasoning; chill.
Drain off excess oil; sprinkle with basil.
Put into colander; sprinkle with salt; let drain.
Heat some oil in skillet; saute onion about 10 minutes, until it begins to soften.
Add a little more oil; put in eggplant and red pepper.
Cover; simmer 30 to 40 minutes.
Add tomatoes, garlic, and coriander; cook until tomatoes are soft and mushy, adding a little more oil if necessary.
Adjust seasoning; chill.
Drain off excess oil; sprinkle with basil.
