Microwave Ratatouille Recipe

If you ask me, this Ratatouille recipe is the best in the world. That is why I am so excited about sharing this with you. Vegetable is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. Do try out this great Ratatouille recipe.

Summary

Difficulty LevelEasyHealth IndexAverage
MethodMicrowaveMain IngredientVegetable

Ingredients

 
4 tablespoons olive oil
 
1 large onion, sliced
 
1 large clove garlic, minced or pressed
 
1 medium size eggplant peeled and cut into 1/2 inch cubes
 
3 medium size zucchini cut into 1/4 inch slices
 
1 large green pepper, seeded and thinly sliced
 
1 1/2 teaspoons dry basil
 
1/4 cup minced parsley
 
1 teaspoon salt
 
3 large tomatoes, cut into eighths
 
Freshly grated Parmesan cheese
 
Sour cream

Directions

Place oil in a 3 quart casserole.
Microwave on HIGH (100%) for 1 minute.
Stir in onion, garlic, and eggplant.
Cover with a lid or plastic wrap.
Microwave on HIGH (100%) for 3 minutes.
Stir in zucchini, green pepper, basil, and parsley.
Microwave, covered, on HIGH (100%) for 10 minutes, stirring after 5 minutes.
Stir in salt and tomatoes.
Microwave, covered, on HIGH (100%) for 5 minutes or until vegetables are fork tender.
Let stand, covered, for 10 minutes.
Casserole should have a little free liquid, but still be of good spoon and serve consistency.
Serve hot, topped with cheese, if desired.
Or cool, cover, and refrigerate; serve cold, topping with sour cream, if you wish.

Questions, Comments and Reviews

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