Ratatouille Recipe
I love this Ratatouille recipe for it brings such rave reviews everytime I make it. This compelling Ratatouille is the Main Dish of choice for a winning meal. Stock up on plenty of bags of Vegetable as you will want to make this Ratatouille time and again. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
1 medium eggplant, sliced
2 onions, thinly sliced
4 small zucchini, sliced
2 tomatoes, peeled, seeded and cut into wedges
2 green peppers, seeded and sliced into rings
2 cloves garlic, pressed
1/2 cup olive oil
1 tablespoon fresh basil or 1 teaspoon dried basil
Salt and freshly ground pepper
Directions
Use a large skillet, or cut 6 to 8 ample squares of heavy duty aluminum foil, depending on the number of diners.
Combine ingredients in skillet and cover, or divide the ingredients equally between the foil squares.
Seal tightly.
Serve hot or cold with beef, fish, chicken or lamb—it's even served with eggs.
Combine ingredients in skillet and cover, or divide the ingredients equally between the foil squares.
Seal tightly.
Serve hot or cold with beef, fish, chicken or lamb—it's even served with eggs.
