Classic French Ratatouille Recipe Video
Ratatouille is a provincial French dish. It is a hearty vegetable stew that has eggplant. It is very delicious and easy to make. Ratatouille can be served as a vegetarian or as a side dish. The flavours of the vegetables are nicely blended into the herbs and topped with the cheese.
Ingredients
1 Large Eggplant
1 Red Onion
2 Medium Zucchini (or 1 Yellow Squash and 1 Zucchini)
2 Bell Peppers (any two colors)
8oz of Sun Dried Tomato Vinaigrette (half bottle)
16oz Can of Diced Tomatoes
4 Garlic Cloves (or 2 Tsp. Garlic Powder)
Salt, Pepper, Parsley, and Basil (to taste)
2 Tbs. Grated Parmesan Cheese
1 Cup of Shredded Mozzarella Cheese
Directions
1) Slice the zucchini, onion, bell peppers and eggplant.
2) Place then in a large pan, pour in the sun dried tomato vinaigrette, stir and cook over a medium-high heat for about 8 minutes.
3) Add the garlic, canned tomatoes, parsely, basil, salt and pepper. Mix well and cook for about 15 minutes, stirring occasionally.
4) Remove in a 9 x 13 casserole pan, spread evenly. Then sprinkle the grated Parmesan cheese and the shredded Mozzarella cheese.
5) Place in the preheated oven at 350 degree F for 15 minutes.
2) Place then in a large pan, pour in the sun dried tomato vinaigrette, stir and cook over a medium-high heat for about 8 minutes.
3) Add the garlic, canned tomatoes, parsely, basil, salt and pepper. Mix well and cook for about 15 minutes, stirring occasionally.
4) Remove in a 9 x 13 casserole pan, spread evenly. Then sprinkle the grated Parmesan cheese and the shredded Mozzarella cheese.
5) Place in the preheated oven at 350 degree F for 15 minutes.
Editors Review
Summer calls for healthy indulgences, and the classic French ratatouille is a perfect example of it. Prepared using eggplant, this classic stew also boasts of other fresh summer yields like zucchini, red peppers, tomatoes, squash, and loads more. Chef Merlin prepares a lip-smacking, flavorful stew that not only melds strong, savoury flavors together, but also makes for a yummy treat.Comments
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veg foodie says :
Baked ratatouille is definitely easier than the stewed one... i love this recipe. you have struck a very nice combo of vegetables and spiced here... i love especially eggplant! thanks for this :)
Posted on: 27 August 2009 - 3:17am
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