Ratatouille Recipe
Here is an amazing, purely vegetarian ratatouille recipe. Try this Ratatouille at home, I am sure everyone will love it!
Ingredients
| Aubergine | 1 | |
| 2-3 courgettes, cut into large chunks extra virgin olive oil | ||
| Celery stick | 2 , finely chopped | |
| 1 red pepper, cored, seeded and cut into strips | ||
| Carrot | 1 , grated | |
| 3 large juicy tomatoes, chopped | ||
| Tomato puree | 1 Tablespoon | |
| Dried oregano | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat the oven to 200°C/400°F/Gas mark 6.
Place the aubergine and courgettes in a baking dish greased with olive oil.
Brush with more olive oil, sprinkle with salt'and pepper and bake in the oven for 20-30 minutes, until the vegetables are tender.
Meanwhile, heat 1 tablespoon of olive oil in a pan and saute the celery over a medium heat for 2-3 minutes, then add the red pepper and cook until softened.
Add the grated carrot, tomatoes, tomato puree and herbs and cook for 5 minutes.
Add the tomato mixture to the baked vegetables.
Taste and adjust the seasoning, if necessary, before serving.
Place the aubergine and courgettes in a baking dish greased with olive oil.
Brush with more olive oil, sprinkle with salt'and pepper and bake in the oven for 20-30 minutes, until the vegetables are tender.
Meanwhile, heat 1 tablespoon of olive oil in a pan and saute the celery over a medium heat for 2-3 minutes, then add the red pepper and cook until softened.
Add the grated carrot, tomatoes, tomato puree and herbs and cook for 5 minutes.
Add the tomato mixture to the baked vegetables.
Taste and adjust the seasoning, if necessary, before serving.
Chef
