Ratatouille With Eggs Recipe
Ingredients
| Ratatouille recipe/Null | 1 (NULL) | |
| Eggs/Null | 6 (NULL) |
Directions
Divide the ratatouille among six lightly oiled individual au gratin dishes or casseroles. Make a depression in each and break an egg into the hole. Bake in a 350-degree oven for 20 minutes, or until the eggs are set and the ratatouille is hot.
Chef
