Ratatouille Fast & Easy Recipe Video

This one's an epic, for us. But it's still fast and easy and perfect for a weeknight meal. Ratatouille isn't just a cartoon. But you knew that, right?

Summary

Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexHealthyServings8
CuisineCourse
MethodVegetarian

Ingredients

 Eggplant aubergine1 Large, dice
 Bell pepper pieces300 Gram
 Onion1 Large, slice
 Zucchini3 Medium, slice
 Olive oil2 Tablespoon
 Tomatoes can14 Ounce
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon
 Garlic powder1 Teaspoon
 Fresh oregano1 Teaspoon
 Red wine vinegar1 Tablespoon

Nutrition Facts

Serving size

Calories 99 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 0.62 g3.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 321.5 mg13.4%

Total Carbohydrates 15 g5%

Dietary Fiber 5 g20%

Sugars 5.2 g

Protein 3 g6.1%

Vitamin A 12.9% Vitamin C 83.7%

Calcium 4.6% Iron 7.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Scrap the eggplant and place it in the microwave for 8 minute, flip it over and cook it for 8 more minute, once done keep it aside.
2. Sauté the onion with olive oil in a hot pan for few minute, once the onion are soft remove and keep it aside. Add some olive oil in the same pan and sauté the zucchini for 8 minute or until soft.
3. Once the zucchini is soft add the tomatoes, onion and mix well.
4. Start cutting the eggplant into bite size pieces and add that in the pan along with the bell peppers, season with salt, pepper, garlic powder, fresh oregano and finally red wine vinegar.

SERVING
5. Serve it hot along with crusty bread.
Quantcast