Classic Ratatouille Bruschetta Recipe Video
Summary
Ingredients
| Extra virgin olive oil | 5 Tablespoon | |
| Zucchini | 4 Cup (64 tbs), diced | |
| Yellow squash | 3 Cup (48 tbs), diced | |
| Diced tomatoes | 3⁄4 Cup (12 tbs) (And Their Juice) | |
| Minced white onion | 1⁄2 Cup (8 tbs) | |
| Minced garlic | 3 Clove (15 gm) | |
| Herbes de provence/Dried oregano | 1 Teaspoon | |
| Grated parmesan cheese | 3 Tablespoon | |
| Chopped basil | 2 Tablespoon | |
| Whole wheat bread slice/Seeded bread | 2 , toasted | |
| Chopped roasted red bell peppers/Non roasted bell peppers | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| Black pepper | To Taste |
Nutrition Facts
Serving size
Calories 486 Calories from Fat 210
% Daily Value*
Total Fat 23 g35.7%
Saturated Fat 3.5 g17.3%
Trans Fat 0 g
Cholesterol 9.9 mg3.3%
Sodium 423.9 mg17.7%
Total Carbohydrates 53 g17.5%
Dietary Fiber 5 g19.9%
Sugars 8.9 g
Protein 11 g21.3%
Vitamin A 38.3% Vitamin C 110.5%
Calcium 19.1% Iron 9.1%
*Based on a 2000 Calorie diet
Directions
2-Add zucchini and squash, continue cooking stirring often for 20 minutes, add tomatoes, cook another 10 minutes.
3- Add herbes de provence and the cheese. Stir well and serve on toasted bread.
4- Add more cheese if you please…optional. Garnish with fresh basil and serve.
Editors Review
One of the mainstay of Southern French cooking, ratatouille is a fairly easy-to-cook-dish. Chef Keith Snow whomps up this classic French dish using local, seasonal ingredients that add to amp up the taste and flavor of this toothsome dish. A tasty way to enjoy the goodness of traditional yield.Chef
