Courgettes Ratatouille Recipe
Ingredients
| Olive oil | 2 Teaspoon | |
| Onion | 1 Medium, chopped | |
| Garlic | 2 Clove (5gm), chopped | |
| Aubergine | 1 Small, chopped | |
| Pepper red | 1 To taste, thinly sliced | |
| Courgettes | 2 Medium, sliced | |
| Chopped tomatoes | 14 Ounce | |
| Basil | 1/2 Teaspoon, chopped | |
| Thyme | 1/2 Teaspoon, chopped | |
| Oregano | 1/2 Teaspoon, chopped | |
| Bay Leaf | 1 | |
| Tomato puree | 2 Tablespoon | |
| Black pepper | 1/2 Teaspoon |
Directions
1. Heat the oil in a saucepan and fry the onion and garlic for 5 minutes.
2. Add the rest of the ingredients, cover and simmer very gently for 50 minutes, stirring occasionally. Add a little water if the mixture seems dry.
3. Remove the bay leaf, check the seasoning and serve hot or cold.
2. Add the rest of the ingredients, cover and simmer very gently for 50 minutes, stirring occasionally. Add a little water if the mixture seems dry.
3. Remove the bay leaf, check the seasoning and serve hot or cold.
Chef
