Ratatouille Recipe
Seeing how popular Ratatouille has become with my family, I can assure that its going to be popular with your family too. I have a weakness for Vegetable, thus I prepare this recipe often. It is a staple food of the French people which has now gained popularity the world over. This Ratatouille is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
2 tsp olive oil
2 yellow onions
3 garlic cloves
2 eggplants, cubed
4 small zucchini, cubed
2 green bell peppers, sliced
2 tsp fennel seed
1 lb. plum tomatoes, chopped
1 tsp basil
1 tsp salt
1/2 tsp parsley
2 tsp cornstarch
1/4 cup cold water
Directions
Heat the olive oil in a large nonstick skillet or wok.
Add the onions and garlic; saute for 2 minutes, tossing lightly.
Add the eggplant, zucchini, green pepper, and fennel seed; stir to mix well.
Add the tomatoes and seasonings.
Cover and cook over medium heat for Sauteed Cauliflower 3 minutes, stirring occasionally.
Combine cornstarch and water in a cup or shaker; blend thoroughly.
Pour over the vegetables.
Cook and stir until mixture is clear and thickened.
Add the onions and garlic; saute for 2 minutes, tossing lightly.
Add the eggplant, zucchini, green pepper, and fennel seed; stir to mix well.
Add the tomatoes and seasonings.
Cover and cook over medium heat for Sauteed Cauliflower 3 minutes, stirring occasionally.
Combine cornstarch and water in a cup or shaker; blend thoroughly.
Pour over the vegetables.
Cook and stir until mixture is clear and thickened.
