Ratatouille Recipe
here, you have got a classic Ratatouille recipe that you just shouldn€™t miss! Prepare this Ratatouille at home for your family, and I am sure you wil understand why I am compelling you to save this recipe!
Ingredients
2 medium onions, sliced
1 (medium green pepper, cut into 1/2-inch slices
1/3 cup oil
2 cloves garlic, finely chopped
1 medium eggplant (about 1 1/2 lb.), peeled and cut into 3/4-inch pieces
3 medium tomatoes (about 1 lb.) cut into sixteenths
2 medium zucchini (about 1 lb.) cut into 1/2-inch slices
1/4 cup vegetable juice, cocktail or tomato juice
2 teaspoons each basil and parsley flakes
1 teaspoon salt
1/4 teaspoon pepper
Directions
In 5-quart casserole, combine onions, green pepper, oil and garlic.
Cook at HIGH 4 to 5 minutes; stir once.
Stir in remaining ingredients; cover.
TO COOK BY INSTA-MATIC: Cook on COOK 6.
When time appears in display window, stir once.
TO COOK BY TIME: Cook at HIGH 16 to 18 minutes; stir twice.
TO COMPLETE: Let stand, covered, 5 minutes
Cook at HIGH 4 to 5 minutes; stir once.
Stir in remaining ingredients; cover.
TO COOK BY INSTA-MATIC: Cook on COOK 6.
When time appears in display window, stir once.
TO COOK BY TIME: Cook at HIGH 16 to 18 minutes; stir twice.
TO COMPLETE: Let stand, covered, 5 minutes
