American Ratatouille Recipe
here, you have got a classic Ratatouille recipe that you just shouldn€™t miss! Prepare this Ratatouille at home for your family, and I am sure you wil understand why I am compelling you to save this recipe!
Ingredients
| Onions | 2 Medium, sliced | |
| 1 (medium green pepper, cut into 1/2-inch slices | ||
| Oil | 1/3 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm), finely chopped | |
| Eggplant | 1 Medium | |
| Tomatoes | 3 Medium | |
| Zucchini | 2 Medium | |
| 1/4 cup vegetable juice, cocktail or tomato juice | ||
| 2 teaspoons each basil and parsley flakes | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
In 5-quart casserole, combine onions, green pepper, oil and garlic.
Cook at HIGH 4 to 5 minutes; stir once.
Stir in remaining ingredients; cover.
TO COOK BY INSTA-MATIC: Cook on COOK 6.
When time appears in display window, stir once.
TO COOK BY TIME: Cook at HIGH 16 to 18 minutes; stir twice.
TO COMPLETE: Let stand, covered, 5 minutes
Cook at HIGH 4 to 5 minutes; stir once.
Stir in remaining ingredients; cover.
TO COOK BY INSTA-MATIC: Cook on COOK 6.
When time appears in display window, stir once.
TO COOK BY TIME: Cook at HIGH 16 to 18 minutes; stir twice.
TO COMPLETE: Let stand, covered, 5 minutes
Chef
