Simple Ratatouille With Eggplant And Zucchini Recipe
Ratatouille is an amazingly delicious side dish. Serve this Ratatouille dish; I am sure you will always be tempted to prepare this for every party!
Ingredients
| Vegetable oil | 1/4 Cup (16 tbs) | |
| 2 garlic cloves, chopped fine | ||
| 2 medium-sized onions, thinly sliced | ||
| 2 medium-sized eggplants, cut into fingers | ||
| 6 medium-sized zucchini, unpeeled, thinly sliced | ||
| Green peppers | 2 To taste, diced | |
| Salt | 2 Teaspoon | |
| Thyme | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Basil | 1/2 Teaspoon | |
Directions
€¢ Pour the oil into an 8-cup (2 L) microwave-safe dish. Microwave at HIGH 2 minutes.
€¢ Add the garlic and onions, stir well. Microwave 3 minutes at HIGH. Stir.
€¢ Add the eggplants, zucchini and green peppers, stir well.
€¢ Microwave 3 minutes at HIGH.
€¢ Add the remaining ingredients, stir until well mixed.
€¢ Cover and microwave at MEDIUM 8 to 9 minutes. Let stand 10 minutes. Stir.
€¢ Add the garlic and onions, stir well. Microwave 3 minutes at HIGH. Stir.
€¢ Add the eggplants, zucchini and green peppers, stir well.
€¢ Microwave 3 minutes at HIGH.
€¢ Add the remaining ingredients, stir until well mixed.
€¢ Cover and microwave at MEDIUM 8 to 9 minutes. Let stand 10 minutes. Stir.
Chef
