Simple Ratatouille With Eggplant And Zucchini Recipe

Ratatouille is an amazingly delicious side dish. Serve this Ratatouille dish; I am sure you will always be tempted to prepare this for every party!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Olive oil/Vegetable oil60 Milliliter (1/4 Cup)
 Garlic2 Clove (10 gm), chopped fine
 Onions2 Medium, thinly sliced
 Eggplants2 Medium, cut into fingers
 Zucchini6 Medium, unpeeled, thinly sliced
 Green peppers2 , diced
 Salt2 Teaspoon (10 Milliliter)
 Thyme1 Teaspoon (5 Milliliter)
 Sugar1 Teaspoon (5 Milliliter)
 Basil1⁄2 Teaspoon (2 Milliliter)

Nutrition Facts

Serving size: Complete recipe

Calories 1131 Calories from Fat 566

% Daily Value*

Total Fat 64 g98.9%

Saturated Fat 9.3 g46.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4023.8 mg167.7%

Total Carbohydrates 137 g45.8%

Dietary Fiber 48.4 g193.6%

Sugars 64.4 g

Protein 28 g55.8%

Vitamin A 75.6% Vitamin C 795.3%

Calcium 39.1% Iron 48.5%

*Based on a 2000 Calorie diet

Directions

€¢ Pour the oil into an 8-cup (2 L) microwave-safe dish. Microwave at HIGH 2 minutes.
€¢ Add the garlic and onions, stir well. Microwave 3 minutes at HIGH. Stir.
€¢ Add the eggplants, zucchini and green peppers, stir well.
€¢ Microwave 3 minutes at HIGH.
€¢ Add the remaining ingredients, stir until well mixed.
€¢ Cover and microwave at MEDIUM 8 to 9 minutes. Let stand 10 minutes. Stir.
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