French Ratatouille Recipe
Summary
Cooking Time1 Hr 15 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientEggplant
Ingredients
| Garlic | 2 Clove (5gm) | |
| Onion | 1 | |
| Cooking or olive oil - 1/2 cup | ||
| Eggplant | 1 Medium, diced | |
| Zucchini | 3 Medium, sliced | |
| Green pepper | 1 To taste | |
| Italian-style tomatoes - 3 1/2 cups (one 29-ounce can) | ||
| Dried oregano | 1 Teaspoon | |
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
Directions
MAKING
1) In a skillet, saute the garlic and onion in oil, until transparent.
2) Add the diced eggplant and toss well.
3) Stir in the zucchini and pepper and saute for 10 minutes.
4) Stir in rest of the ingredients, cover and simmer for 30 minutes.
5) Then uncover and simmer for another 30 minutes.
SERVING
6) Serve the Ratatouille immediately on serving plates.
1) In a skillet, saute the garlic and onion in oil, until transparent.
2) Add the diced eggplant and toss well.
3) Stir in the zucchini and pepper and saute for 10 minutes.
4) Stir in rest of the ingredients, cover and simmer for 30 minutes.
5) Then uncover and simmer for another 30 minutes.
SERVING
6) Serve the Ratatouille immediately on serving plates.
Chef
