Raspberry-Yogurt Fluff Recipe
Summary
Ingredients
| 1 10 ounce package frozen raspberries | ||
| Cornstarch | 1 Tablespoon | |
| 1 8 ounce carton yogurt | ||
| Almond extract | 1/4 Teaspoon | |
| Few drops red food coloring | ||
| Egg white | 1 | |
| Cream of tartar | 1/4 Teaspoon | |
Directions
Thaw berries; drain, reserving syrup.
Add water to syrup to make 1 cup.
In saucepan blend syrup mixture with cornstarch.
Cook and stir over medium heat till thick and bubbly.
Remove from heat; cool.
Stir in yogurt, extract, and food coloring.
Fold in berries.
Beat egg white with cream of tartar till stiff peaks form.
Gently fold into yogurt mixture.
Spoon into dessert dishes.
Chill.
Add water to syrup to make 1 cup.
In saucepan blend syrup mixture with cornstarch.
Cook and stir over medium heat till thick and bubbly.
Remove from heat; cool.
Stir in yogurt, extract, and food coloring.
Fold in berries.
Beat egg white with cream of tartar till stiff peaks form.
Gently fold into yogurt mixture.
Spoon into dessert dishes.
Chill.
Chef
