Raspberry Wine Pie Recipe
Ingredients
| 1 env. Unflavored gelatin | ||
| Sugar | 1/4 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Cold water | 1/4 Cup (16 tbs) | |
| Port wine | 1/2 Cup (16 tbs) | |
| Heavy cream | 1 Cup (16 tbs), Whipped | |
| Raspberries package | 1 , frozen | |
| 1 baked 8 in. pie shell | ||
Directions
Combine gelatin, sugar, and salt in a saucepan.
Mix well and stir in the cold water and wine.
Stir over low heat until gelatin is dissolved.
Chill mixture until slightly thickened.
Spread whipped cream over gelatin mixture; add raspberries and fold together.
Turn filling into pie shell.
Chill until firm.
Mix well and stir in the cold water and wine.
Stir over low heat until gelatin is dissolved.
Chill mixture until slightly thickened.
Spread whipped cream over gelatin mixture; add raspberries and fold together.
Turn filling into pie shell.
Chill until firm.
Chef
