Raspberry Watermelon Recipe
Ingredients
| 1/2 watermelon, cut lengthwise | ||
| 1/2 package mini chocolate chips | ||
| Approximately 1/2 gallon raspberry sherbet | ||
Directions
Scoop out contents of watermelon. (Reserve for another use.)
Drain the shell upside down; pat often with paper towels.
Freeze shell 1 hour.
Combine chips and sherbet.
Chips will resemble seeds.
Spoon into watermelon shell; freeze until solid.
When ready to serve, cut into slices with sharp knife.
Each serving will look like a real slice of watermelon.
Drain the shell upside down; pat often with paper towels.
Freeze shell 1 hour.
Combine chips and sherbet.
Chips will resemble seeds.
Spoon into watermelon shell; freeze until solid.
When ready to serve, cut into slices with sharp knife.
Each serving will look like a real slice of watermelon.
Chef
