Raspberry Swirls Recipe
Raspberry Swirls is simply irresistible. Try this amazingly delicious Raspberry Swirls recipe; I am sure you will always tempt to prepare this for every party!
Ingredients
| All purpose flour | 1/2 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| 1 cup butter or margarine, softened 250 mL | ||
| Granulated Sugar | 3/4 Cup (16 tbs) | |
| Egg | 1 | |
| Raspberry jam | 3/4 Cup (16 tbs) | |
| Coconut | 3/4 Cup (16 tbs), desiccated | |
| Walnuts | 1/4 Cup (16 tbs), chopped | |
Directions
Combine flour and baking powder.
In mixing bowl, cream together butter, sugar and egg.
Gradually stir in flour mixture until blended.
Mix lightly with hands to form smooth dough.
Refrigerate for 30 minutes.
Place dough between 2 sheets of waxed paper and roll into 13 x 10 inch (32 x 25 cm) rectangle.
Combine jam, coconut and nuts.
Spread evenly over dough.
Starting from long side, roll up tightly.
Wrap in waxed paper and chill until firm, about 5 hours or overnight.
Cut dough into 1/4 inch (5 mm) slices and place on greased baking sheets.
Bake in 375°F (190°C) oven for 12 to 15 minutes or until lightly browned.
In mixing bowl, cream together butter, sugar and egg.
Gradually stir in flour mixture until blended.
Mix lightly with hands to form smooth dough.
Refrigerate for 30 minutes.
Place dough between 2 sheets of waxed paper and roll into 13 x 10 inch (32 x 25 cm) rectangle.
Combine jam, coconut and nuts.
Spread evenly over dough.
Starting from long side, roll up tightly.
Wrap in waxed paper and chill until firm, about 5 hours or overnight.
Cut dough into 1/4 inch (5 mm) slices and place on greased baking sheets.
Bake in 375°F (190°C) oven for 12 to 15 minutes or until lightly browned.
Chef
