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Raspberry Swirls Recipe
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Butter/Margarine||1 Cup (16 tbs), softened|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Raspberry jam||3⁄4 Cup (12 tbs)|
|Desiccated coconut||3⁄4 Cup (12 tbs)|
|Chopped walnuts||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3706 Calories from Fat 2122
% Daily Value*
Total Fat 243 g373.5%
Saturated Fat 150.9 g754.3%
Trans Fat 0 g
Cholesterol 695.3 mg
Sodium 511.5 mg21.3%
Total Carbohydrates 384 g127.8%
Dietary Fiber 13.8 g55.1%
Sugars 309.7 g
Protein 23 g46.8%
Vitamin A 117.3% Vitamin C 1.4%
Calcium 49.4% Iron 40.4%
*Based on a 2000 Calorie diet
In mixing bowl, cream together butter, sugar and egg.
Gradually stir in flour mixture until blended.
Mix lightly with hands to form smooth dough.
Refrigerate for 30 minutes.
Place dough between 2 sheets of waxed paper and roll into 13 x 10 inch (32 x 25 cm) rectangle.
Combine jam, coconut and nuts.
Spread evenly over dough.
Starting from long side, roll up tightly.
Wrap in waxed paper and chill until firm, about 5 hours or overnight.
Cut dough into 1/4 inch (5 mm) slices and place on greased baking sheets.
Bake in 375Â°F (190Â°C) oven for 12 to 15 minutes or until lightly browned.