Raspberry Swirl Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 c. graham cracker crumbs
3 tbsp. sugar
1/4 c. melted butter
1 10-oz. package frozen raspberries
1 3-oz. package red raspberry gelatin
1/2 lb. marshmallows
1/2 c. milk
1/2pt. heavy cream, whipped
Directions
Mix cracker crumbs, 1 tablespoon sugar and butter; press firmly against bottom of 9 x 9 x 2-inch pan.
Chill.
Sprinkle remaining sugar over raspberries; let stand for several minutes.
Dissolve gelatin in 1 cup boiling water.
Drain raspberries; reserve syrup.
Add water to syrup to measure 1 cup liquid; stir liquid into gelatin.
Chill until partially set.
Combine marsh- mallows and milk in saucepan; heat until marsh- mallows are melted.
Cool completely; fold in whipped cream.
Add raspberries to gelatin; swirl in marshmallow mixture.
Pour into crust; chill until set.
Chill.
Sprinkle remaining sugar over raspberries; let stand for several minutes.
Dissolve gelatin in 1 cup boiling water.
Drain raspberries; reserve syrup.
Add water to syrup to measure 1 cup liquid; stir liquid into gelatin.
Chill until partially set.
Combine marsh- mallows and milk in saucepan; heat until marsh- mallows are melted.
Cool completely; fold in whipped cream.
Add raspberries to gelatin; swirl in marshmallow mixture.
Pour into crust; chill until set.
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