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Raspberry Supreme Salad Recipe
|Raspberry flavored gelatin||3 1⁄2 Ounce (1 Package)|
|Boiling water||1 Cup (16 tbs)|
|Cold water||1 Cup (16 tbs)|
|Bananas||2 Medium, diced|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Flaked coconut||2⁄3 Cup (10.67 tbs)|
|Whipped topping mix||2 1⁄8 Ounce (1 Envelope)|
Serving size: Complete recipe
Calories 1341 Calories from Fat 669
% Daily Value*
Total Fat 86 g132.9%
Saturated Fat 48.7 g243.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 299.9 mg12.5%
Total Carbohydrates 134 g44.7%
Dietary Fiber 19.5 g78.2%
Sugars 87.2 g
Protein 24 g48.4%
Vitamin A 2.6% Vitamin C 30.4%
Calcium 14.1% Iron 13.3%
*Based on a 2000 Calorie diet
Chill until mixture is consistency of honey.
Add bananas, nuts, and coconut; mix well.
Prepare whipped topping mix according to package directions and fold into gelatin mixture.
Spoon into a 5 cup mold, or into individual molds, and chill until firm.