Raspberry Supreme Recipe
Ingredients
| Red raspberries | 1 Pint | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Cornstarch | 2 Tablespoon | |
| Egg whites | 4 |
Nutrition Facts
Serving size: Complete recipe
Calories 1000 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.8%
Saturated Fat 0.09 g0.47%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1734.5 mg72.3%
Total Carbohydrates 144 g47.9%
Dietary Fiber 31.5 g125.9%
Sugars 77.4 g
Protein 100 g199.8%
Vitamin A 3.2% Vitamin C 209.6%
Calcium 19.3% Iron 20.2%
*Based on a 2000 Calorie diet
Directions
Mix sugar, salt and cornstarch; add to raspberries, a small amount at a time.
Cook, stirring constantly, until thickened; cool.
Fold in egg whites; pour into but- tered baking dish.
Place dish in pan of hot water.
Bake at 325 degrees for 30 to 40 minutes.
Serve with custard sauce or whipped topping, if desired.
Chef
