Raspberry Sour-Cream Waffles Recipe
This raspberry sour cream waffles is a fruity waffle recipe made with added flavor of coffee. Prepared with a batter of milk with eggs and pancake mix with added sour cream, this cooked waffle can be served with whipped cream and enjoyed as dessert.
Ingredients
| Raspberries | 1 Cup (16 tbs) | |
| Whipped cream | 2 Cup (16 tbs), sweetened | |
| Strong coffee | 3/4 Cup (16 tbs), brewed | |
| Milk | 3/4 Cup (16 tbs) | |
| Sour cream | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Pancake mix | 1 1/2 Cup (16 tbs) |
Directions
Fold raspberries into whipped cream; chill.
Combine coffee, milk, sour cream, egg, and oil in bowl; blend well.
Add pancake mix; beat with electric mixer until smooth.
Pour onto hot waffle iron; bake until steaming stops.
Repeat with remaining batter.
Serve immediately with whipped-cream mixture.
One-half cup raspberry jam can be substituted for fresh raspberries, if desired.
Combine coffee, milk, sour cream, egg, and oil in bowl; blend well.
Add pancake mix; beat with electric mixer until smooth.
Pour onto hot waffle iron; bake until steaming stops.
Repeat with remaining batter.
Serve immediately with whipped-cream mixture.
One-half cup raspberry jam can be substituted for fresh raspberries, if desired.
Chef
