Raspberry Sour-Cream Waffles Recipe

This raspberry sour cream waffles is a fruity waffle recipe made with added flavor of coffee. Prepared with a batter of milk with eggs and pancake mix with added sour cream, this cooked waffle can be served with whipped cream and enjoyed as dessert.

Summary

Health IndexJust EnjoyCuisine
CourseDish

Ingredients

 Raspberries1 Cup (16 tbs)
 Sweetened whipped cream2 Cup (32 tbs)
 Strong brewed coffee3⁄4 Cup (12 tbs)
 Milk3⁄4 Cup (12 tbs)
 Sour cream1 Cup (16 tbs)
 Egg1
 Vegetable oil1⁄4 Cup (4 tbs)
 Pancake mix1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2950 Calories from Fat 1639

% Daily Value*

Total Fat 183 g282.3%

Saturated Fat 79.3 g396.3%

Trans Fat 0 g

Cholesterol 625.8 mg

Sodium 2523.2 mg105.1%

Total Carbohydrates 283 g94.2%

Dietary Fiber 14 g55.8%

Sugars 143.5 g

Protein 59 g117%

Vitamin A 82.6% Vitamin C 76.5%

Calcium 171.3% Iron 36.3%

*Based on a 2000 Calorie diet

Directions

Fold raspberries into whipped cream; chill.
Combine coffee, milk, sour cream, egg, and oil in bowl; blend well.
Add pancake mix; beat with electric mixer until smooth.
Pour onto hot waffle iron; bake until steaming stops.
Repeat with remaining batter.
Serve immediately with whipped-cream mixture.
One-half cup raspberry jam can be substituted for fresh raspberries, if desired.
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