Raspberry Sour-Cream Waffles Recipe
This raspberry sour cream waffles is a fruity waffle recipe made with added flavor of coffee. Prepared with a batter of milk with eggs and pancake mix with added sour cream, this cooked waffle can be served with whipped cream and enjoyed as dessert.
Ingredients
1 cup fresh raspberries
2 cups sweetened whipped cream
3/4 cup strong brewed coffee
3/4 cup milk
1 cup sour cream
1 egg
1/4 cup vegetable oil
1 1/2 cups pancake mix
Directions
Fold raspberries into whipped cream; chill.
Combine coffee, milk, sour cream, egg, and oil in bowl; blend well.
Add pancake mix; beat with electric mixer until smooth.
Pour onto hot waffle iron; bake until steaming stops.
Repeat with remaining batter.
Serve immediately with whipped-cream mixture.
One-half cup raspberry jam can be substituted for fresh raspberries, if desired.
Combine coffee, milk, sour cream, egg, and oil in bowl; blend well.
Add pancake mix; beat with electric mixer until smooth.
Pour onto hot waffle iron; bake until steaming stops.
Repeat with remaining batter.
Serve immediately with whipped-cream mixture.
One-half cup raspberry jam can be substituted for fresh raspberries, if desired.
