Raspberry Shrub Recipe

Summary

CuisineCourse
MethodDish
Interest Group

Ingredients

 Frozen raspberries15 Ounce
 Frozen pink lemonade6 Ounce
 Ice water1 Cup (16 tbs)
 Dry white table wine2 Cup (32 tbs)
 Fresh mint sprigs1

Nutrition Facts

Serving size: Complete recipe

Calories 720 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3096.7 mg129%

Total Carbohydrates 119 g39.7%

Dietary Fiber 27.7 g110.8%

Sugars 33.2 g

Protein 6 g12.7%

Vitamin A 1.7% Vitamin C 1.1%

Calcium 1.2% Iron 0.56%

*Based on a 2000 Calorie diet

Directions

Press raspberries through a sieve to remove seeds.
Stir in lemonade, water and wine.
Pour into chilled champagne or other wine glasses and garnish with mint.
Serve immediately.
Quantcast