Raspberry Sherbet Recipe
Raspberry Sherbet is a delicious mouth-watering recipe. Try this amazingly irresistible Raspberry Sherbet; I bet you will get a lot of compliments for this one!
Ingredients
2 cups milk
2 cups miniature marshmallows
1 can red raspberries, drained, reserving syrup
1 tablespoon lemon juice
Directions
In glass mixing bowl, combine milk and marshamallows.
Cook on high (9) for 5 minutes or until marshamallows melt, stirring twice.
Cool quickly in pan of cold water.
Add lemon juice to reserved syrup then slowly add to milk mixture, stirring constantly.
Cover bowl with plastic wrap to prevent ice crystals; partially freeze.
Beat with mixer at medium speed until smooth and fluffy.
Quickly fold in raspberries.
Return to freezer to firm.
Cook on high (9) for 5 minutes or until marshamallows melt, stirring twice.
Cool quickly in pan of cold water.
Add lemon juice to reserved syrup then slowly add to milk mixture, stirring constantly.
Cover bowl with plastic wrap to prevent ice crystals; partially freeze.
Beat with mixer at medium speed until smooth and fluffy.
Quickly fold in raspberries.
Return to freezer to firm.
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