Raspberry Sherbet Recipe
The raspberry sherbet is a cooked gelatin and raspberry sherbet made with a hint of lemon. Simply combined together and frozen, the raspberry sherbet makes a beautiful presentation and is a real refresher!
Ingredients
2 tablespoons gelatin
2 cups sugar
3 cups cold water
1 cup strained raspberry juice
1 cup boiling water
3 tablespoons lemon |uice
Directions
Soften gelatin in 1/2 cup cold water; dissolve in boiling water, and add sugar, fruit juices and remaining 2 1/2 cups cold water; strain and freeze
