Raspberry Sherbet Recipe
This Raspberry Sherbet will make your taste buds crave for more! Treat your near and dear ones with this amazing Raspberry Sherbet as a Dessert . European folks out there will love this recipe. One trial wont be enough for this Raspberry Sherbet recipe, I am sure you will be making it again!.
Summary
Main IngredientRaspberry
Ingredients
Frozen raspberries - 2 pkg (10-oz size)
Red-currant jelly - 1/2 cup
Crème de cassis or kirsch - 1/3 cup
Strawberries (optional)
Directions
GETTING READY
1. Thaw frozen raspberries
MAKING
2. In electric-blender container, combine raspberries with their juice, jelly, and crème de cassis. Blend at medium speed 1/2 minute, to make a puree.
3. Pour into ice-cube trays and freeze until firm 1/2 inch from edge all around and this will take about 3 hours. Blend again in blender until mushy, not melted.
SERVING
4. Pour into six serving glasses, garnish with fruit, chill for a few hours and serve immediately
1. Thaw frozen raspberries
MAKING
2. In electric-blender container, combine raspberries with their juice, jelly, and crème de cassis. Blend at medium speed 1/2 minute, to make a puree.
3. Pour into ice-cube trays and freeze until firm 1/2 inch from edge all around and this will take about 3 hours. Blend again in blender until mushy, not melted.
SERVING
4. Pour into six serving glasses, garnish with fruit, chill for a few hours and serve immediately
