Raspberry Sherbet Recipe

This Raspberry Sherbet will make your taste buds crave for more! Treat your near and dear ones with this amazing Raspberry Sherbet as a Dessert . European folks out there will love this recipe. One trial wont be enough for this Raspberry Sherbet recipe, I am sure you will be making it again!.
submitted by sumit at ifood.tv


Preparation Time1 Hr 0 MinCuisine
CourseMain Ingredient
Interest Group


 Frozen raspberries20 Ounce
 Red currant jelly1⁄2 Cup (8 tbs)
 Creme de cassis/Kirsch1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 756 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 78.1 mg3.3%

Total Carbohydrates 204 g68.1%

Dietary Fiber 36.5 g145.8%

Sugars 129.7 g

Protein 8 g16.2%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet


1. Thaw frozen raspberries

2. In electric-blender container, combine raspberries with their juice, jelly, and crème de cassis. Blend at medium speed 1/2 minute, to make a puree.
3. Pour into ice-cube trays and freeze until firm 1/2 inch from edge all around and this will take about 3 hours. Blend again in blender until mushy, not melted.

4. Pour into six serving glasses, garnish with fruit, chill for a few hours and serve immediately