Raspberry Sauce Recipe
Knockout anyone and everyone with this kick ass Raspberry Sauce recipe. Stock up on Fruits as you will want to make this Raspberry Sauce time and again. The Canadian Raspberry Sauce has an unique characteristic of addicting you to it on the first bite. I cant believe you just have not tried my Raspberry Sauce recipe, yet.
Ingredients
2 pkgs. (10oz. each) frozen raspberries, thawed (do not drain)
1/4 cup sugar
2 tablespoons light brown sugar
2 teaspoons cornstarch
Few grains salt
1/2 teaspoon lime juice
1/4 teaspoon grated lime peel
Directions
Sieve raspberries into a saucepan; discard seeds.
Combine sugars, cornstarch, and salt.
Stir into raspberries.
Bring rapidly to boiling, stirring constantly; boil about 3 minutes.
Remove from heat and stir in lime juice and peel.
Cool; chill thoroughly.
Combine sugars, cornstarch, and salt.
Stir into raspberries.
Bring rapidly to boiling, stirring constantly; boil about 3 minutes.
Remove from heat and stir in lime juice and peel.
Cool; chill thoroughly.
