Raspberry Sauce Recipe
Ingredients
| Raspberries | 1 10 Ounce, drained | |
| Powdered sugar | 3 Tablespoon | |
| Kirsch | 1 Tablespoon |
Directions
Puree raspberries in processor or blender until smooth.
Press through fine sieve set over small bowl.
Add sugar (if raspberries are unsweetened) and kirsch and mix well.
Press through fine sieve set over small bowl.
Add sugar (if raspberries are unsweetened) and kirsch and mix well.
Chef
