Raspberry Sauce With Cornstarch Recipe

Summary

Servings3Cuisine

Ingredients

 Frozen strawberries10 Ounce, thawed and undrained
 Cornstarch1 1⁄2 Teaspoon
 Sugar1 Teaspoon

Nutrition Facts

Serving size

Calories 49 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.16%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.1 mg0.1%

Total Carbohydrates 13 g4.2%

Dietary Fiber 2 g8%

Sugars 6 g

Protein 0.41 g0.83%

Vitamin A 0.9% Vitamin C 64.9%

Calcium 1.5% Iron 4%

*Based on a 2000 Calorie diet

Directions

Combine raspberries, cornstarch, and sugar in a saucepan; cook over low heat, stirring constantly, until smooth and thickened.
Put mixture through a food mill.
Cool.
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